green chile enchiladas with leftover turkey

Author of this recipe: Romeo Krys

Make your taste buds happy! Try our delicious green chile enchiladas made with leftover turkey. Perfectly spiced, this comfort food is a crowd pleaser. #greenchileenchiladas #leftoverturkey #comfortfood

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Ingredients

• * 1 lb boneless, skinless turkey breast
• * 2 cups green chiles (fresh or canned)
• * 1 cup shredded cheddar cheese
• * 1/4 cup chopped fresh cilantro
• * 1 medium onion, diced
• * 3 cloves garlic, minced
• * 1 tbsp olive oil
• * 1 tsp chili powder
• * 1/2 tsp cumin
• * Salt and pepper to taste
• * 8 large flour tortillas
• * Salsa for serving (optional)

Steps

2. Green Chile Enchiladas with Turkey
4. Ingredients:
5. - 1 cup shredded turkey
6. - 1/2 cup chopped green chiles
7. - 1/2 cup chopped onion
8. - 1/2 cup canned black beans, drained and rinsed
9. - 2 tablespoons olive oil
10. - 1 teaspoon cumin
11. - 1 teaspoon garlic powder
12. - Salt and pepper to taste
13. - 8 corn tortillas
14. - 2 cups salsa verde (green chili sauce)
15. - 1 cup shredded cheese (cheddar or Mexican blend works well)
16. - Sour cream, chopped cilantro, and green onions for garnish
18. Instructions:
20. 1. Preheat the oven to 375°F.
22. 2. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
24. 3. Add shredded turkey, green chiles, black beans, cumin, garlic powder, salt, and pepper to the skillet.
26. 4. Stir well to combine and cook for 5-7 minutes, or until the filling is heated through and the flavors have melded together.
28. 5. Warm up the corn tortillas in the microwave or on a griddle. Use tongs to remove them from the heat and spread about 1/4 cup of the turkey mixture down the center of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down in a greased 9x13 inch baking dish.
30. 6. Repeat with the remaining tortillas and filling.
32. 7. Pour salsa verde over the enchiladas, making sure to cover them completely.
34. 8. Sprinkle shredded cheese on top of the enchiladas.
36. 9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
38. 10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
40. 11. Let the enchiladas cool for a few minutes before serving. Top with sour cream, chopped cilantro, and green onions for added flavor.
42. Enjoy your delicious Green Chile Enchiladas with leftover turkey!

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