green bean casserole with pumpkin seed crumble eat clean for thanksgiving

Dante Mccoskey

Ingredients

  • * 1 can (14 oz) of green beans, drained and rinsed
  • * 1/2 cup of sliced mushrooms
  • * 1/2 cup of chopped onion
  • * 3 tablespoons of butter or olive oil
  • * 1 teaspoon of minced garlic
  • * 1 can (8 oz) of cream of mushroom soup
  • * 1 cup of milk
  • * 1/4 cup of grated Parmesan cheese
  • * 1/2 teaspoon of ground black pepper
  • * 1/4 teaspoon of onion powder
  • * 1/4 teaspoon of garlic powder
  • * 1 cup of all-purpose flour
  • * 1/4 cup of rolled oats
  • * 1/4 cup of chopped walnuts or pecans
  • * 1/4 cup of honey
  • * 2 tablespoons of melted butter or coconut oil
  • Eat Clean for Thanksgiving, Green Bean Casserole with Pumpkin Seed Crumble, Gluten-free, Low-carb, Whole30.

Related Recipes

green bean casserole with pumpkin seed crumble eat clean for thanksgiving