How to Make Greek Zucchini Tots Mini Fritters | Easy Recipe
If you're looking for a delicious and healthy snack that's perfect for parties or meal prep, then you need to try these Greek zucchini tots mini fritters! Here are the step-by-step instructions on how to make them:
Ingredients:
* 2 medium-sized zucchinis
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup chopped fresh dill
* 2 large eggs, beaten
* Salt and pepper to taste
* Olive oil for frying
Instructions:
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Grate the zucchinis using a box grater or food processor until you get about 2 cups of zucchini "noodles."
Step 3: In a large mixing bowl, combine the grated zucchinis, parmesan cheese, chopped dill, beaten eggs, salt, and pepper. Mix well to combine.
Step 4: Using your hands or a spoon, form the mixture into small balls, about the size of a cherry tomato. Place them onto the prepared baking sheet.
Step 5: Bake the zucchini tots in the preheated oven for 15-20 minutes, or until they're golden brown and crispy on top.
Step 6: Once the tots are done, remove them from the oven and let them cool slightly before serving. You can also store them in an airtight container in the fridge for up to 3 days.
These Greek zucchini tots mini fritters are not only delicious but also packed with nutrients like vitamin C, potassium, and fiber. They're perfect as a snack or appetizer, and you can even serve them with tzatziki sauce for an extra kick of flavor! Enjoy!