greek yogurt ranch salad dressing

Author of this recipe: Clarence Cinotti

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"Satisfy your cravings with our Greek Yogurt Ranch Salad Dressing! Creamy and tangy, made with real Greek yogurt, this recipe is the perfect addition to your summer salad. #GreekYogurt #SaladDressing #RanchDressing #HealthyEating"

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Ingredients

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Steps

  1. Greek Yogurt Ranch Salad Dressing Recipe
  2. Looking for a tasty and healthy alternative to traditional ranch dressing? Look no further than this delicious Greek yogurt ranch salad dressing recipe! With just a few simple ingredients, you can make a creamy and flavorful dressing that will add a boost of nutrition to any dish.
  3. Ingredients:
  4. - 1 cup plain Greek yogurt
  5. - 1/2 cup mayonnaise
  6. - 2 tablespoons finely chopped fresh parsley
  7. - 2 tablespoons finely chopped fresh dill
  8. - 2 teaspoons garlic powder
  9. - 1 teaspoon onion powder
  10. - Salt and pepper, to taste
  11. - 1/4 cup milk
  12. Instructions:
  13. 1. In a large bowl, combine Greek yogurt and mayonnaise until fully mixed.
  14. 2. Add chopped parsley, dill, garlic powder, onion powder, salt, and pepper to the bowl.
  15. 3. Mix well until all ingredients are evenly distributed.
  16. 4. Slowly add milk to the dressing mixture, whisking continuously until smooth and creamy.
  17. 5. Taste the dressing and adjust seasonings as needed.
  18. 6. Serve immediately or store in an airtight container in the refrigerator for up to one week.
  19. Tips:
  20. - For a tangier dressing, use plain Greek yogurt instead of vanilla Greek yogurt.
  21. - Use fresh parsley and dill for the best flavor.
  22. - Adjust the amount of milk according to your desired consistency. You can add more milk for a thinner dressing or less milk for a thicker dressing.
  23. This Greek yogurt ranch salad dressing is perfect for adding flavor to any dish, from salads to sandwiches to wraps. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

No allergy information available.

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