Note: These ingredients are essential for making a delicious Greek spinach rice spanakorizo. By using fresh baby spinach leaves and authentic Greek rice, you can experience the unique flavors of this traditional dish. Don't forget to add a sprinkle of crumbled feta cheese on top for an extra burst of taste!
Steps
If you're looking to make a delicious Greek spinach rice dish called spanakorizo, then follow these simple steps. This dish is perfect for those who are looking for a healthy, flavorful, and hearty meal.
Ingredients:
* 1 cup of short-grain white rice (preferably organic)
* 3 cups of water or vegetable stock
* 2 tablespoons of olive oil
* 1 onion, diced
* 2 cloves of garlic, minced
* 4 cups of fresh spinach leaves, washed and chopped
* 1/4 cup of feta cheese, crumbled
* Salt and pepper to taste
* Fresh parsley or cilantro, chopped (optional)
Instructions:
Step 1: Rinse the rice in cold water until the water runs clear. Drain the rice and add it to a large pot with 3 cups of water or vegetable stock. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot. Let the rice simmer for about 18-20 minutes or until the liquid is absorbed and the rice is tender.
Step 2: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 3-4 minutes until the onion is translucent.
Step 3: Add the chopped spinach to the skillet and cook for another 3-4 minutes or until the spinach has wilted. Season with salt and pepper to taste.
Step 4: Once the rice is cooked, fluff it with a fork and stir in the cooked spinach mixture. If you want, you can add the crumbled feta cheese at this point. Mix everything well.
Step 5: Serve the spanakorizo hot or cold, garnished with fresh parsley or cilantro if desired. You can also sprinkle some paprika on top for added flavor. Enjoy your delicious Greek spinach rice dish!
Note: If you want to make this dish even healthier, you can substitute the vegetable stock with water and add some chopped tomatoes or diced carrots to the skillet. You can also use brown rice instead of white rice for a more fiber-rich meal.