This Roasted Garlic French Bread Greek Salad recipe is a delicious and easy way to enjoy a classic summer dish. It's packed with fresh vegetables, tangy feta cheese, and creamy olive oil dressing, all served on top of crispy, golden-brown French bread that has been roasted to perfection with garlic.
Ingredients
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* 1 baguette or French loaf
* 4 cloves garlic, peeled
* 3 tablespoons olive oil
* Salt and pepper, to taste
* 2 cups mixed greens (lettuce, tomatoes, cucumbers, red onion)
* 1/2 cup crumbled feta cheese
* 1/4 cup chopped fresh herbs (dill, parsley, basil)
* 1/4 cup red wine vinegar
* 2 tablespoons olive oil
* Salt and pepper, to taste
Instructions
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1. Preheat your oven to 375°F (190°C). Cut the baguette or French loaf in half lengthwise, then cut each half into 8-10 pieces. Place them on a baking sheet and drizzle with olive oil.
2. Peel the garlic cloves and place them on top of each piece of bread. Season the bread and garlic with salt and pepper.
3. Roast the bread and garlic for 20-25 minutes, or until the bread is golden brown and crispy and the garlic is soft.
4. While the bread and garlic are roasting, prepare the salad dressing by whisking together the red wine vinegar, olive oil, salt, and pepper in a small bowl.
5. In a large mixing bowl, combine the mixed greens, crumbled feta cheese, chopped fresh herbs, and roasted garlic.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve the Greek salad on top of the roasted garlic French bread slices. Enjoy!
Keywords: Roasted Garlic, French Bread, Greek Salad, Mixed Greens, Feta Cheese, Red Wine Vinegar, Olive Oil, Salt, Pepper.