greek pasta salad with shrimp tomatoes zucchini peppers and feta

Author of this recipe: Kourtney Loux

"Experience the perfect combination of flavors in our Greek pasta salad featuring succulent shrimp, juicy tomatoes, crunchy zucchini, sweet peppers, and creamy feta cheese. Serve it cold for a refreshing summer meal."

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Ingredients

• - Greek pasta salad
• - Shrimp
• - Tomatoes
• - Zucchini
• - Peppers
• - Feta cheese
• - Olive oil
• - Red wine vinegar
• - Garlic
• - Dried oregano
• - Salt
• - Pepper

Steps

2. Greek Pasta Salad with Shrimp Tomatoes Zucchini Peppers and Feta Recipe
3. ========================================================================
5. Ingredients
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8. * 8 oz pasta (e.g., fusilli, penne)
9. * 1 lb large shrimp, peeled and deveined
10. * 4 medium tomatoes, seeded and chopped
11. * 2 medium zucchinis, sliced into rounds
12. * 2 medium peppers, seeded and chopped
13. * 8 oz feta cheese, crumbled
14. * 1/4 cup olive oil
15. * 1/4 cup red wine vinegar
16. * 2 cloves garlic, minced
17. * Salt and pepper to taste
18. * Fresh parsley or basil, chopped (optional)
20. Instructions
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23. 1. Cook pasta according to package instructions until al dente. Drain and set aside.
24. 2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 3-4 minutes per side or until pink and cooked through. Remove shrimp from skillet and set aside.
25. 3. Add tomatoes, zucchini, peppers to the same skillet, season with salt and pepper, and sauté for 5-6 minutes or until vegetables are slightly tender.
26. 4. In a small bowl, whisk together red wine vinegar, garlic, olive oil, salt, and pepper to make the dressing.
27. 5. Add cooked pasta, shrimp, roasted vegetables, feta cheese, and dressing to a large mixing bowl. Toss well to combine.
28. 6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
29. 7. Serve chilled and garnish with fresh parsley or basil (optional).
31. Enjoy your delicious Greek pasta salad with shrimp tomatoes zucchini peppers and feta! This recipe is perfect for a summer barbecue, picnic, or as a side dish at dinner.

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