Here are the ingredients for a delicious Greek frittata with feta and spinach:
* 6 large eggs
* 1/2 cup crumbled feta cheese
* 1 tablespoon olive oil
* 1 small onion, diced
* 2 cloves garlic, minced
* 8 ounces fresh spinach leaves, washed and chopped
* Salt and pepper to taste
Make sure to use high-quality ingredients for the best results. Enjoy your Greek frittata with feta and spinach!
Steps
Greek Frittata with Feta and Spinach Recipe
Ingredients:
- 8 large eggs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh baby spinach leaves, washed and chopped
Instructions:
Step 1: Preheat your oven to 375°F (190°C). Grease an 8-inch (20cm) square baking dish with cooking spray or butter.
Step 2: In a large mixing bowl, whisk together the eggs, feta cheese, chopped dill, salt, and pepper until well combined.
Step 3: Heat the olive oil in a large oven-safe skillet over medium heat. Add the onion and garlic and sauté for about 2 minutes or until they are soft and fragrant.
Step 4: Add the chopped baby spinach leaves to the skillet and cook for another minute, stirring occasionally, until they wilt and release their moisture.
Step 5: Pour the egg mixture into the skillet and give it a gentle stir to combine with the vegetables.
Step 6: Place the skillet in the preheated oven and bake for about 20-25 minutes or until the frittata is set and golden brown on top. You can use a toothpick to check if it's done by inserting it into the center of the frittata; it should come out clean.
Step 7: Remove the skillet from the oven and let it cool for a few minutes before slicing it into wedges and serving.
This Greek Frittata with Feta and Spinach is a delicious and healthy breakfast or brunch dish. It's packed with protein from the eggs, feta cheese, and spinach, and flavored with fresh dill and garlic. Plus, it's easy to make and can be customized with your favorite vegetables and herbs. Enjoy!