Here are the ingredients for Great Grandma's Sour Cream Drop Cookies:
* 1 cup of unsalted butter, softened to room temperature
* 1 cup of granulated sugar
* 1 cup of sour cream
* 2 large eggs
* 1 teaspoon of vanilla extract
* 3 cups of all-purpose flour
* 1 teaspoon of baking soda
* 1/4 teaspoon of salt
* 1 cup of raisins (optional)
* 1 cup of chopped nuts (optional)
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Steps
Grandma's Sour Cream Drop Cookies Recipe
Looking for a delicious and nostalgic recipe to add to your holiday baking lineup? Look no further than Grandma's sour cream drop cookies! These classic cookies have been passed down from generation to generation, and they are sure to impress even the pickiest of taste buds.
Ingredients:
- 1 cup granulated sugar
- 3/4 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- Zest and juice of 1 lemon
Instructions:
1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this will result in tough cookies.
5. Add the sour cream, lemon zest, and lemon juice to the bowl and mix until well combined.
6. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Flatten the cookies slightly using a fork, making a crisscross pattern on top.
7. Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Grandma's sour cream drop cookies with a glass of milk or a cup of tea! These classic cookies are perfect for any occasion, and they are sure to become a staple in your holiday baking routine.