gravlax sour cream potato pancakes

Jacqulyn Aschbacher

Ingredients

  • Gravlax sour cream potato pancakes are delicious and easy to make with just a few simple ingredients. Here's what you'll need:
  • - 2 cups of grated potatoes
  • - 1/4 cup of chopped onion
  • - 2 large eggs, beaten
  • - 1/4 cup of all-purpose flour
  • - 1/4 cup of sour cream
  • - 1/4 teaspoon of baking powder
  • - 1/4 teaspoon of salt and pepper
  • - 8 ounces of gravlax, finely chopped
  • - Fresh dill for garnish (optional)
  • To make these pancakes, simply mix together the potatoes, onion, eggs, flour, sour cream, baking powder, salt, and pepper. Fold in the chopped gravlax and let the mixture sit for about 30 minutes to allow the flavors to meld.
  • Once the batter has rested, use a spoon or a grater to form the pancakes. Fry them in hot oil until they're golden brown and crispy on both sides. Serve them warm with a dollop of sour cream and garnish with fresh dill if desired.
  • With these simple ingredients, you can enjoy delicious and satisfying gravlax sour cream potato pancakes that are perfect for breakfast or dinner.

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gravlax sour cream potato pancakes