gratineed oysters with diced apples in a calvados sabayon appetizers
Asa Sadar
Ingredients
* Gratineed oysters
* Diced apples
* Calvados sabayon
* Appetizers
* Oyster shells
* Butter
* Shallots
* White wine
* Heavy cream
* Thyme
* Black pepper
* Garlic
Steps
Looking for an elegant and tasty appetizer to impress your guests? Look no further than gratineed oysters with diced apples in a calvados sabayon! Here's how you can make this delicious appetizer with ease:
Ingredients:
* 1 dozen fresh oysters, shucked and drained
* 2 cups thinly sliced Granny Smith apples
* 2 tablespoons unsalted butter
* Salt and pepper to taste
* 1 cup heavy cream
* 1/4 cup Calvados (French apple brandy)
* 2 large egg yolks
* Fresh parsley or chives, finely chopped
Instructions:
1. Preheat your oven to 375°F (190°C). Arrange the shucked oysters in a baking dish with their shells facing up.
2. In a large skillet over medium heat, melt butter over medium heat. Add sliced apples and cook until they begin to soften, about 5-7 minutes. Season with salt and pepper to taste.
3. In a small saucepan, heat heavy cream, Calvados, and sugar over medium heat, stirring occasionally, until the mixture thickens slightly. Remove from heat and let it cool down to room temperature.
4. In a separate bowl, whisk egg yolks until light and frothy. Slowly pour the cream and Calvados mixture into the egg yolks while whisking continuously. Pour the mixture back into the saucepan over medium heat.
5. Cook the sabayon over low heat, stirring constantly, for about 3-4 minutes or until it thickens and coats the back of a spoon. Remove from heat and let it cool down slightly.
6. To assemble the appetizers, divide the apple mixture evenly among the oyster shells. Spoon the sabayon over the apples, making sure to cover them completely.
7. Bake in the preheated oven for about 10-12 minutes or until the sabayon is golden brown and bubbly. Remove from the oven and let it cool down slightly before serving.
8. Garnish with fresh parsley or chives, and enjoy your delicious gratineed oysters with diced apples in a calvados sabayon!
This appetizer is perfect for any occasion, whether you're hosting a dinner party or just want to impress your friends with a tasty treat. The combination of fresh oysters, sweet apples, and savory calvados sabayon is sure to leave your taste buds satisfied and coming back for more!