How to Make a Delicious Turnip and Blue Cheese Gratin
Are you looking for a delicious and easy side dish to make for your next meal? Then you’ve come to the right place! In this article, we’ll guide you through the process of making a turnip and blue cheese gratin that will be sure to impress your taste buds.
What You'll Need:
- 6 medium turnips
- 2 cloves garlic
- 1/4 cup butter
- 2 cups heavy cream
- 1 cup shredded blue cheese
- Salt and pepper to taste
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Peel and Cut the Turnips
Peel the skin off each turnip and cut them into thin slices. Aim for slices that are as even as possible, around 1/8 inch thick.
Step 3: Melt Butter
In a large skillet over medium heat, melt the butter until it starts to foam. Add in the garlic and cook for another minute or so, until fragrant.
Step 4: Sauté the Turnips
Add the turnip slices to the skillet and sauté for about 5-7 minutes, until they start to soften. Make sure to stir occasionally for even cooking.
Step 5: Transfer to Baking Dish
Remove the skillet from heat and transfer the turnips to a baking dish. Arrange them in a single layer, leaving some space between each slice so that the cream can seep in and cook the turnips evenly.
Step 6: Pour Heavy Cream
Pour the heavy cream over the turnips, making sure to cover them completely. Sprinkle shredded blue cheese on top of the cream.
Step 7: Bake in the Oven
Cover the baking dish with aluminum foil and bake for about 30 minutes. After this time, remove the foil and bake for another 10-15 minutes, until the cheese is golden brown and bubbly.
Step 8: Serve and Enjoy!
Once it’s done, let the gratin cool for a few minutes before serving. You can garnish with fresh herbs or chopped scallions, if desired. This dish pairs well with roasted meats and hearty salads.
By following these simple steps, you’ll have a delicious turnip and blue cheese gratin that will be sure to impress your friends and family at your next meal!