grated sweet potato pudding

Steps

2. Grated Sweet Potato Pudding Recipe
4. Sweet potatoes are one of the most versatile vegetables out there. They're not only great for making mash, but they can also be used to make pudding! This recipe is easy and quick to make, so give it a try.
6. Ingredients:
7. - 2 cups grated sweet potato (about 2 medium-sized sweet potatoes)
8. - 1/2 cup sugar
9. - 2 tablespoons flour
10. - 1 teaspoon ground cinnamon
11. - 1/4 teaspoon ground nutmeg
12. - Pinch of salt
13. - 2 cups milk
14. - 1 egg, beaten
15. - 3 tablespoons butter
17. Instructions:
19. 1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
20. 2. In a large mixing bowl, combine grated sweet potato, sugar, flour, cinnamon, nutmeg, and salt. Mix until everything is well combined.
21. 3. Pour the mixture into the prepared baking dish.
22. 4. Pour milk over the sweet potato mixture, making sure to coat everything evenly.
23. 5. Cover the baking dish with foil and bake for 30 minutes in the preheated oven.
24. 6. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and the pudding is set.
25. 7. In a small bowl, whisk together beaten egg and melted butter.
26. 8. Pour the egg mixture over the sweet potato pudding and give it a gentle stir.
27. 9. Return the pudding to the oven and bake for another 10-15 minutes, or until the top is golden brown and the pudding is set.
28. 10. Remove from the oven and let it cool down before serving. Enjoy your delicious grated sweet potato pudding!

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