grated sweet potato pudding

Author of this recipe: Roosevelt Adolf

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"Make your taste buds sing with this delicious grated sweet potato pudding! Easy to make and perfect for fall. Sweet potatoes, spices, and cream come together in a heavenly dessert that will satisfy your sweet tooth."

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Ingredients

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Steps

  1. Grated Sweet Potato Pudding Recipe
  2. Sweet potatoes are one of the most versatile vegetables out there. They're not only great for making mash, but they can also be used to make pudding! This recipe is easy and quick to make, so give it a try.
  3. Ingredients:
  4. - 2 cups grated sweet potato (about 2 medium-sized sweet potatoes)
  5. - 1/2 cup sugar
  6. - 2 tablespoons flour
  7. - 1 teaspoon ground cinnamon
  8. - 1/4 teaspoon ground nutmeg
  9. - Pinch of salt
  10. - 2 cups milk
  11. - 1 egg, beaten
  12. - 3 tablespoons butter
  13. Instructions:
  14. 1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  15. 2. In a large mixing bowl, combine grated sweet potato, sugar, flour, cinnamon, nutmeg, and salt. Mix until everything is well combined.
  16. 3. Pour the mixture into the prepared baking dish.
  17. 4. Pour milk over the sweet potato mixture, making sure to coat everything evenly.
  18. 5. Cover the baking dish with foil and bake for 30 minutes in the preheated oven.
  19. 6. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and the pudding is set.
  20. 7. In a small bowl, whisk together beaten egg and melted butter.
  21. 8. Pour the egg mixture over the sweet potato pudding and give it a gentle stir.
  22. 9. Return the pudding to the oven and bake for another 10-15 minutes, or until the top is golden brown and the pudding is set.
  23. 10. Remove from the oven and let it cool down before serving. Enjoy your delicious grated sweet potato pudding!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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