"Make your taste buds dance with this delicious grapefruit and poppy seed bread abm cheese recipe! Sweet and tangy grapefruit combines perfectly with crunchy poppy seeds in a fluffy texture. Perfect for breakfast or snack time."
If you're looking for a delicious and healthy way to enjoy your favorite flavors in a breakfast or snack, look no further! In this tutorial, we'll show you how to make a grapefruit and poppy seed bread am cheese. This recipe is easy to follow, and it only takes about 30 minutes to prepare.
### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup honey
- 1 egg
- 1 cup plain Greek yogurt
- 1/2 cup grapefruit juice
- 1/4 cup poppy seeds
- 1/4 cup grated am cheese (optional)
### Instructions:
1. Preheat your oven to 350°F. Grease a small loaf pan with cooking spray or melted butter.
2. In a large mixing bowl, combine the flour, rolled oats, baking powder, and salt. Mix well until the ingredients are well incorporated.
3. In another mixing bowl, whisk together the honey, egg, Greek yogurt, grapefruit juice, poppy seeds, and am cheese (if using).
4. Add the wet mixture to the dry mixture, and stir until everything is well combined.
5. Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious grapefruit and poppy seed bread am cheese!
### Tips:
- If you don't have grapefruit juice on hand, you can substitute it with lemon or orange juice.
- You can add other fruits like blueberries or strawberries to this recipe for a variety of flavors.
- Use plain Greek yogurt instead of flavored yogurt for the best taste.
- You can also use regular bread crumbs instead of rolled oats for a slightly different texture.
- Don't overmix the batter, as it can result in a tough texture.