granulated sugar cookies pistachio and dried cherries

Author of this recipe: Charles Bann

"Make delicious granulated sugar cookies with crunchy pistachios and sweet dried cherries. Perfect for holiday festivities or anytime you want to add a touch of elegance to your dessert."

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Ingredients

• - 2 cups all-purpose flour
• - 1 teaspoon baking soda
• - 1 cup unsalted butter, at room temperature
• - 1 cup granulated sugar
• - 1 egg
• - 2 teaspoons vanilla extract
• - 1/2 teaspoon salt
• - 1 cup finely chopped pistachios
• - 1 cup dried cherries, halved

Steps

2. 1. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
3. 2. In a large mixing bowl, cream together 1 cup of butter and 1 cup of granulated sugar until light and fluffy.
4. 3. Beat in 2 eggs, one at a time, making sure each is fully incorporated before adding the next.
5. 4. In a separate bowl, mix together 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt.
6. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. 6. Fold in 1 cup of chopped pistachios and 1 cup of dried cherries.
8. 7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. 8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
10. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. 10. Once cooled, decorate with additional pistachios, dried cherries, or any other desired toppings. Enjoy!

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• granulated sugar cookies pistachio and dried cherries