Grandpa and Grandma BS venison sausage sausages are a delicious and healthy alternative to traditional beef or pork sausages. In this recipe, we will guide you step-by-step on how to make your own batch of these savory sausages at home.
Ingredients
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* 1 lb ground venison meat
* 1/2 cup rolled oats
* 1/2 cup finely diced onion
* 1/4 cup minced garlic
* 1 egg, beaten
* 2 tbsp tomato paste
* 1 tsp dried thyme
* 1 tsp dried rosemary
* 1 tsp salt
* 1/2 tsp black pepper
* 1/4 tsp cayenne pepper (optional)
* 2 tbsp olive oil
Instructions
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Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground venison meat, rolled oats, onion, garlic, egg, tomato paste, thyme, rosemary, salt, pepper, and cayenne pepper (if using). Mix well until all ingredients are fully incorporated.
Step 3: Using your hands or a cookie scoop, form the mixture into round balls about the size of a golf ball. Place each ball on the prepared baking sheet.
Step 4: In a small saucepan, heat the olive oil over medium-high heat. Once hot, carefully place each ball into the hot oil and cook for 2-3 minutes on each side or until golden brown.
Step 5: Remove from heat and let cool to room temperature before storing in an airtight container in the refrigerator.
Enjoy Your Grandpa and Grandma BS Venison Sausage Sausages!
These savory sausages are perfect for breakfast, lunch, or dinner. You can serve them with eggs, pancakes, or on a sandwich. They are also great for barbecues and picnics. Enjoy your homemade grandpa and grandma BS venison sausage sausages!