Are you looking for a delicious and comforting tuna casserole recipe that is easy to make? Look no further than our grandma's tuna casserole without noodles. This recipe uses potato chips instead of traditional noodles, making it a unique and flavorful twist on the classic dish.
Ingredients:
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped celery
- 2 cups of flaked tuna
- 3 cups of crushed potato chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, chopped green onions, and chopped celery.
3. Mix in the flaked tuna until well incorporated.
4. In another bowl, mix together the crushed potato chips until evenly combined.
5. Pour the tuna mixture into a 9x13 inch baking dish.
6. Spread the potato chip mixture on top of the tuna mixture.
7. Bake for 20-25 minutes or until the potato chips are golden brown and crispy.
8. Let the casserole cool for 5-10 minutes before serving.
Enjoy your delicious and comforting potato chip tuna casserole without noodles!