grandmas suet pudding

Author of this recipe: Miki Gobeyn

Grandma's Suet Pudding Recipe - A classic British dessert made with suet crust & golden raisins. Enjoy this traditional pudding for tea time or holidays! #suetpudding #britishdesserts #grandmasrecipe

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Ingredients

• Grandma's suet pudding ingredients:
• * All-purpose flour
• * Granulated sugar
• * Dried fruit (currants, raisins)
• * Suet (beef or pork fat)
• * Milk
• * Eggs
• * Baking powder
• * Salt
• * Vanilla extract
• * Butter (optional)
• * Powdered sugar (optional)

Steps

2. Grandma's Suet Pudding Recipe
4. Ingredients:
5. - 1 cup flour
6. - 1/2 cup sugar
7. - 2 teaspoons baking powder
8. - 1/4 teaspoon salt
9. - 1/2 cup butter, melted and cooled
10. - 3/4 cup milk, room temperature
11. - 1 egg, beaten
12. - 1 teaspoon vanilla extract
13. - 1 cup raisins
14. - 1/4 cup suet (optional)
16. Instructions:
18. Step 1: Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish and set aside.
20. Step 2: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Stir in the melted butter until well combined.
22. Step 3: Add milk, beaten egg, and vanilla extract to the dry mixture. Mix until smooth.
24. Step 4: Fold in the raisins and suet (if using).
26. Step 5: Pour the batter into the prepared baking dish and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
28. Step 6: Remove from the oven and let cool for at least 15 minutes before serving. Serve warm or cold with whipped cream, butter, or your favorite toppings.
30. Enjoy your delicious Grandma's Suet Pudding!

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• grandmas suet pudding