Grandma's Stuffed Celery Recipe: A Step-by-Step Guide
Are you looking for a delicious and healthy snack that will remind you of your grandmother's cooking? Look no further than grandma's stuffed celery! This classic dish is easy to make, and it's sure to please. In this step-by-step guide, we'll take you through the process of making grandma's stuffed celery from start to finish.
Ingredients:
* 1 cup uncooked white rice
* 2 cups chicken broth
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 6 stalks of celery, cut into bite-sized pieces
* 1 cup shredded cheddar cheese
* 2 tablespoons chopped fresh parsley
Instructions:
Step 1: Cook the Rice
In a medium saucepan, bring chicken broth to a boil. Add rice, salt, black pepper, garlic powder, onion powder, thyme, and oregano. Reduce heat to low and cover the pan with a lid. Let the rice simmer for 18-20 minutes or until cooked through.
Step 2: Prepare the Celery
Preheat your oven to 375°F (190°C). Cut six stalks of celery into bite-sized pieces and place them on a baking sheet.
Step 3: Stuff the Celery
Once the rice is cooked, remove it from the saucepan and let it cool for a few minutes. In a bowl, mix the cooked rice with shredded cheddar cheese until well combined. Using a spoon or cookie scoop, fill each piece of celery with the rice mixture.
Step 4: Bake the Celery
Place the stuffed celery in the preheated oven and bake for 15-20 minutes or until the cheese is melted and golden brown on top.
Step 5: Serve and Enjoy
Remove the stuffed celery from the oven and sprinkle chopped fresh parsley on top. Serve immediately and enjoy this delicious and healthy snack!
Conclusion:
Grandma's stuffed celery is a classic dish that's easy to make and sure to please. With its savory rice filling and cheesy topping, it's the perfect snack for any occasion. Follow these simple steps to make this delicious treat from start to finish.