Slow Cooker Grandma's Beef and Vegetable Soup Recipe
Ingredients:
* 2 pounds of beef stew meat, cut into bite-sized pieces
* 1 large onion, chopped
* 4 cloves of garlic, minced
* 3 carrots, chopped
* 3 stalks of celery, chopped
* 1 can of diced tomatoes
* 6 cups of beef broth
* 2 tablespoons of olive oil
* Salt and pepper to taste
* Optional: parsley or other fresh herbs for garnish
Instructions:
1. Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, stirring occasionally.
2. Next, add the minced garlic to the skillet and cook for an additional minute, making sure not to let it burn.
3. Add the beef stew meat to the skillet, stirring to brown on all sides. This should take about 5 minutes.
4. Once the beef is browned, transfer it to a slow cooker along with the chopped carrots and celery.
5. Pour in the can of diced tomatoes and beef broth, then season with salt and pepper to taste.
6. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your preference.
7. After the soup has cooked through, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir well.
8. Serve the Grandma's Beef and Vegetable Soup hot, garnished with fresh parsley or other herbs if desired. Enjoy!
This recipe is a great way to enjoy a warm, hearty soup on a cold day. The slow cooker makes it easy to prepare and cook, while the beef stew meat provides a rich, savory flavor that will satisfy your taste buds. Plus, the addition of vegetables like carrots, celery, and tomatoes adds a touch of nutrition to this comforting dish. So, get cozy and enjoy a bowl of Grandma's Beef and Vegetable Soup!