Here are the ingredients for Grandma's Pumpkin Oatmeal Cookies:
* 1 cup all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon salt
* 1 cup rolled oats
* 1/2 cup brown sugar
* 1/2 cup granulated sugar
* 1 cup canned pumpkin puree
* 1 egg
* 1/2 cup unsalted butter, softened
* 1 teaspoon vanilla extract
* Chopped walnuts or pecans (optional)
Steps
Grandma's Pumpkin Oatmeal Cookies Recipe
Are you ready to enjoy the sweet taste of fall? Look no further than Grandma's pumpkin oatmeal cookies! These delicious treats are perfect for any occasion and are sure to impress. Follow these simple steps to make your own batch of these mouth-watering cookies.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 2 cups rolled oats
- 1 cup pure pumpkin puree
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt until well combined.
3. In a separate large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture to the butter mixture until just combined. Do not overmix.
6. Stir in the rolled oats and pumpkin puree until evenly distributed.
7. If desired, fold in chopped walnuts.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 15-20 minutes, or until the edges of the cookies are lightly golden brown and a toothpick inserted into the center of a cookie comes out clean.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Grandma's pumpkin oatmeal cookies as is, or decorate with your favorite frosting and toppings. These delicious treats are perfect for snacking, dessert, or even breakfast! Store any leftovers in an airtight container at room temperature for up to 5 days.
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