- 1 large onion, peeled and sliced into thin rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup milk
- 1/2 cup buttermilk
- Vegetable oil, for frying
- 1 tablespoon chopped fresh parsley
- Hot sauce, for serving (optional)
Steps
How to Make Grandma's Onion Rings Southern Style
Grandma's onion rings are a classic southern dish that is both delicious and comforting. This recipe will guide you through the steps of making this iconic dish at home.
Ingredients:
* 2 large sweet onions
* 1 cup all-purpose flour
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup buttermilk
* 1 egg
* 1/4 cup vegetable oil
* 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the onions into thin rings, about 1/8 inch thick. Make sure not to include the root or stem of the onion.
3. In a large bowl, combine flour, garlic powder, paprika, salt, and black pepper.
4. In a separate bowl, whisk together buttermilk and egg.
5. Dip each onion ring into the flour mixture, then coat it with the buttermilk mixture.
6. Heat the vegetable oil in a large skillet over medium heat. Add the coated onion rings and cook for 2-3 minutes on each side, or until golden brown.
7. Remove the onion rings from the skillet and place them onto a baking sheet lined with parchment paper.
8. Sprinkle grated Parmesan cheese over the onion rings.
9. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
10. Serve warm with your favorite dipping sauce and enjoy!
Tips:
* Use fresh sweet onions for the best flavor.
* Don't skip the buttermilk and egg coating – it helps the breading stick to the onion rings.
* For an extra cheesy kick, you can also add shredded cheddar cheese to the breading mixture before frying.
* If you don't have buttermilk, you can make your own by combining 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5-10 minutes before using in the recipe.
This southern-style onion rings recipe is sure to be a hit at your next gathering. Serve them as an appetizer, side dish, or even as a main course. Enjoy!