Macaroni Shrimp Salad is a popular dish that many people love to eat. It is easy to make and it can be customized to suit individual tastes. This recipe is a classic version of the dish that has been passed down through generations.
Ingredients:
- 1 pound elbow macaroni
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain the macaroni and set it aside.
2. In a large bowl, combine the chopped celery, onion, parsley, and dill. Mix well.
3. In a separate bowl, whisk together the mayonnaise, mustard, salt, and pepper until smooth.
4. Add the cooked macaroni to the bowl with the vegetables and mix gently.
5. Stir in the chopped shrimp until it is evenly distributed throughout the salad.
6. Pour the dressing over the salad and mix well.
7. Chill the salad in the refrigerator for at least 30 minutes before serving.
8. Serve the salad cold and enjoy!
Macaroni Shrimp Salad is a delicious dish that is perfect for summer picnics, barbecues, or potlucks. It can also be served as a main course at dinner with some crusty bread on the side. This recipe is sure to become a favorite in your family!