1. Start by prepping the ingredients for the salad. Cook the ground turkey according to the package instructions and add in the taco seasoning. Drain off any excess fat.
2. In a separate bowl, mix together the black beans and corn. Add in the chopped lettuce, onion, tomato, and shredded cheese.
3. Once the turkey is cooked, let it cool slightly before adding it to the salad. Mix everything together until well combined.
4. Spoon the taco salad into bowls or onto a serving platter. Top each bowl with sour cream, salsa, and crushed chips.
5. Serve immediately and enjoy your grandmother's easy turkey taco salad!
This recipe is perfect for a quick and easy lunch or dinner. It's also great for potlucks, picnics, and other group gatherings. With its hearty ingredients and bold flavors, it's sure to be a crowd-pleaser.