grandmas authentic swedish meatballs

Steps

2. Grandma's Authentic Swedish Meatballs Recipe
4. Ingredients:
5. - 1 lb ground beef
6. - 1/2 cup breadcrumbs (preferably fresh)
7. - 1 egg
8. - 1 onion, finely chopped
9. - 3 cloves garlic, minced
10. - 4 cups chicken broth
11. - 1 can (8 oz) tomato sauce
12. - 2 tbsp flour
13. - 1/2 tsp ground allspice
14. - 1/4 tsp ground nutmeg
15. - Salt and pepper to taste
16. - Fresh parsley, chopped (optional)
17. - Sour cream (optional)
19. Instructions:
21. 1. In a mixing bowl, combine the breadcrumbs with the egg and stir until well combined.
23. 2. Add the ground beef to the bowl with the breadcrumb mixture and mix together with your hands until the meat is evenly distributed.
25. 3. Heat a large skillet over medium-high heat. Add some oil to the skillet and once hot, add the beef meatballs.
27. 4. Cook the meatballs for 5-7 minutes on each side or until they are nicely browned. Remove the meatballs from the skillet and set aside.
29. 5. In the same skillet, add some more oil and then the chopped onion and garlic. Sauté for a few minutes or until the onions become translucent.
31. 6. Pour in the chicken broth and bring it to a boil.
33. 7. Once boiling, stir in the tomato sauce, flour, ground allspice, and ground nutmeg. Whisk everything together until well combined.
35. 8. Reduce the heat and let the mixture simmer for 10-15 minutes or until it thickens up.
37. 9. Return the meatballs to the skillet with the sauce and spoon some of the sauce on top of each meatball.
39. 10. Season with salt and pepper to taste and serve hot. Optional garnishes include fresh parsley and a dollop of sour cream.
41. Keywords: Swedish meatballs, Grandma's recipe, beef meatballs, breadcrumb mixture, egg, onion, garlic, chicken broth, tomato sauce, flour, allspice, nutmeg, salt, pepper, sour cream, parsley.

Nutrition Information

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Rate this recipe