grandma sofies split pea soup with french bread croutons soups
Sachiko Fasulo
Ingredients
* 1 pound green or yellow split peas, rinsed and drained
* 2 large carrots, chopped
* 2 stalks celery, chopped
* 1 large onion, chopped
* 4 cloves garlic, minced
* 6 cups chicken broth
* 1 teaspoon dried thyme
* Salt and pepper to taste
* French bread croutons for serving
* Olive oil or melted butter for frying the bread croutons (optional)
* Optional herbs such as parsley, chopped chives, or diced green onions for garnish.
Steps
Grandma's Split Pea Soup Recipe
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This recipe is a classic that has been passed down from generation to generation. It's comforting, hearty, and easy to make. Ingredients:
* 2 cups dried green peas
* 8 cups of water or vegetable broth
* 1 cup diced carrots
* 1 cup diced onion
* 3 tablespoons olive oil
* 2 cloves garlic, minced
* 1 teaspoon ground black pepper
* 1 teaspoon dried thyme
* Salt to taste
Instructions:
1. Rinse the peas and soak them in water for at least 2 hours or overnight. Drain and rinse again before cooking.
2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and garlic, and sauté until the vegetables are softened and slightly browned.
3. Stir in the peas, black pepper, thyme, and salt, and cook for an additional 2-3 minutes.
4. Pour in the water or vegetable broth, and bring the soup to a boil. Reduce heat and let it simmer for 1-2 hours, or until the peas are tender and the soup has thickened slightly.
5. Once cooked, remove from heat and let it cool down for a bit. Use an immersion blender to blend the soup until smooth or desired consistency is achieved.
6. Serve hot with french bread croutons.
French Bread Croutons Recipe:
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Ingredients:
* 1 baguette
* 3 tablespoons olive oil
* Salt and pepper to taste
* Optional herbs (such as parsley, basil, or thyme)
Instructions:
1. Preheat oven to 400°F (200°C). Cut the baguette into thin slices, about 1/4 inch thick.
2. In a bowl, mix together olive oil, salt, and pepper. Add in the bread slices and toss to coat evenly.
3. Arrange the bread slices on a baking sheet in a single layer. Bake for 5-7 minutes or until golden brown.
4. Optional: sprinkle herbs on top of croutons during the last minute of baking.
5. Serve hot with Grandma's Split Pea Soup.
### Conclusion:
Grandma's Split Pea Soup is a classic comfort food that can be enjoyed all year round. With the addition of french bread croutons, it becomes even more delicious and satisfying. This recipe is easy to make and perfect for a cozy night in with family or friends.