If you are looking for a delicious and traditional Thanksgiving stuffing recipe, look no further than Grandma Smith's New Brunswick Style Turkey Stuffing. This recipe has been passed down from generation to generation and is sure to be a hit at your next holiday dinner.
Ingredients
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To make this delicious stuffing, you will need the following ingredients:
* 1 cup of onion, diced
* 1 cup of celery, diced
* 1 cup of carrots, diced
* 1 cup of bread crumbs (preferably fresh and made from whole wheat bread)
* 1/2 cup of chopped parsley
* 1/2 cup of chopped thyme
* 1/4 cup of butter, melted
* 1 tablespoon of poultry seasoning
* Salt and pepper to taste
* 1/2 cup of chicken or turkey broth (optional)
Instructions
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1. Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. In a large skillet over medium heat, melt the butter. Add the onion, celery, and carrots, and sauté until they are soft and fragrant.
3. Once the vegetables are cooked, add the bread crumbs, parsley, thyme, poultry seasoning, salt, and pepper to the skillet. Mix well to combine.
4. If you are using chicken or turkey broth, pour it into the skillet and mix until everything is evenly coated.
5. Transfer the stuffing mixture to your prepared baking dish and bake for 20-25 minutes, or until the top is golden brown and crispy.
6. Serve Grandma Smith's New Brunswick Style Turkey Stuffing alongside your turkey and gravy on Thanksgiving Day. Enjoy!