* Optional: Fresh berries or sliced bananas for topping
Instructions
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1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well until combined.
3. Add the softened butter and mix on medium speed using an electric mixer or wooden spoon until the mixture resembles coarse crumbs.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and buttermilk, mixing until everything is well combined and smooth.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake is fully cooled, top it with fresh berries or sliced bananas if desired. Serve and enjoy your delicious grandma Ruby's buttermilk pound cake!
Tips
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* If you don't have buttermilk on hand, you can make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes before using in the recipe.
* You can also add a sprinkle of cinnamon to the dry ingredients for an extra layer of flavor.
* Don't overmix the batter, as this can result in a tough cake. Mix until everything is just combined.