grandma roses blueberry cake baked goods

Steps

1. Grandma Roses Blueberry Cake Recipe
3. Ingredients:
4. - 2 cups all-purpose flour
5. - 1/2 cup granulated sugar
6. - 2 teaspoons baking powder
7. - 1 teaspoon salt
8. - 1/2 cup unsalted butter, softened
9. - 2 large eggs
10. - 1/2 cup milk
11. - 1 teaspoon vanilla extract
12. - 1/2 cup fresh blueberries
13. - 1/4 cup powdered sugar (for decoration)
15. Instructions:
17. 1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans with cooking spray or butter.
18. 2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
19. 3. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes. Add in the eggs one at a time, beating well after each addition.
20. 4. Mix in the dry ingredients into the butter mixture until just blended. Add in the milk and vanilla extract and mix until combined.
21. 5. Fold in the blueberries to the batter until they are evenly distributed.
22. 6. Divide the batter evenly between the prepared cake pans.
23. 7. Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
24. 8. Allow the cakes to cool in the pans for 5 minutes before transferring them onto wire racks to cool completely.
25. 9. Once cooled, decorate the top of each cake with a dusting of powdered sugar using a sieve or a small mesh strainer.
26. 10. Serve and enjoy your delicious grandma roses blueberry cake!
28. Keywords: grandma roses blueberry cake recipe, blueberries in cake, vanilla extract, powdered sugar, baking powder, milk, eggs, butter, flour
30. Formatting: H2 Headings for Ingredients and Instructions sections. Bold text for ingredients and step numbers. Bullet points for equipment needed.

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