grandma darcys squash pie

Prudence Teisberg

Ingredients

  • * 2 cups of peeled, seeded, and cubed acorn squash
  • * 1/4 cup of granulated sugar
  • * 1 teaspoon of ground cinnamon
  • * 1/8 teaspoon of ground ginger
  • * 1/8 teaspoon of salt
  • * 2 tablespoons of unsalted butter
  • * 1/2 cup of heavy cream
  • * 1 large egg, beaten
  • * 9 inches of pie crust, either homemade or store-bought
  • * 1/4 cup of chopped walnuts (optional)
  • * 1 teaspoon of vanilla extract (optional)

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grandma darcys squash pie