1. Preheat the oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the eggs and vanilla extract and beat until well combined.
4. In a separate mixing bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until fully combined.
6. Fold in the sour cream and chocolate chips.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
If you're looking for a delicious, old-fashioned cookie that will transport you back in time, look no further than Grandma Burdick's sour cream cookies. These classic cookies are made with real sour cream and have a crispy exterior and chewy interior that will satisfy any sweet tooth.
Here's how to make these mouthwatering baked goods at home:
Ingredients:
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, softened
* 1 and 1/2 cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup sour cream
* 1 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 375°F. Line two baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined. Fold in the chopped walnuts if using.
5. Using an ice cream scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Grandma Burdick's sour cream cookies with a glass of milk or a cup of tea. These baked goods are perfect for any occasion and will sure to impress your friends and family!