graham cracker bourbon balls candies

Author of this recipe: Kerri Wachob

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Make these bourbon-infused treats at home! Crush graham crackers and mix with bourbon to make delicious candy balls. Perfect for holiday gifts or dessert. #grahamcrackerbourbons #candy #dessert #holidaygifts

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Ingredients

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Steps

  1. Graham Cracker Bourbon Balls Candies Recipe
  2. Ingredients:
  3. - 1 cup graham cracker crumbs
  4. - 1/2 cup powdered sugar
  5. - 1/4 cup bourbon
  6. - 1/4 tsp salt
  7. - 1 tsp vanilla extract
  8. - 8 oz cream cheese, softened
  9. - 1/2 cup granulated sugar
  10. - 1 egg
  11. - Chocolate chips or sprinkles for decoration (optional)
  12. Instructions:
  13. Step 1: Preheat oven to 350°F.
  14. Step 2: In a large mixing bowl, combine graham cracker crumbs, powdered sugar, bourbon, and salt until well mixed. Set aside.
  15. Step 3: In a separate mixing bowl, beat softened cream cheese, granulated sugar, vanilla extract, and egg until smooth.
  16. Step 4: Line a baking sheet with parchment paper or waxed paper. Using a cookie scoop, form balls of the cream cheese mixture into small, round shapes. Place the balls on the prepared baking sheet.
  17. Step 5: Roll each ball in the graham cracker mixture until completely coated. Use your fingers to shape and smooth out any rough edges or cracks.
  18. Step 6: Chill the bourbon balls candies for at least 30 minutes, or until firm and set.
  19. Step 7: Optional: melt chocolate chips in a double boiler or microwave, then dip each bourbon ball into the chocolate to coat. Use a fork to remove the ball from the chocolate and let it cool completely before placing it on a serving platter.
  20. Step 8: Serve and enjoy your delicious graham cracker bourbon balls candies! These treats are perfect for holiday parties, movie nights, or as a gift for friends and family.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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