gorgonzola tagliatelle toasted walnuts leeks and crispy parma ham

Author of this recipe: Kimberlie Smolensky

"Savor the crunchy goodness of our gorgonzola tagliatelle toasted walnuts leeks and crispy parma ham dish. Made with creamy gorgonzola, crunchy walnuts, sweet leeks, and crispy prosciutto, this pasta is a perfect comfort food that will satisfy your taste buds."

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Ingredients

• * Gorgonzola cheese
• * Tagliatelle pasta
• * Leeks
• * Walnuts
• * Parmigiano-Reggiano cheese (Parmesan)
• * Garlic
• * Olive oil
• * Salt
• * Black pepper
• * Pancetta or guanciale (optional)

Steps

2. To make a delicious gorgonzola tagliatelle with toasted walnuts, leeks, and crispy parma ham, follow these simple steps:
4. 1. Boil water in a large pot and add a pinch of salt. Cook the tagliatelle according to package instructions until al dente.
6. 2. While the pasta is cooking, finely chop the leeks and thinly slice the parma ham.
8. 3. Heat a large skillet over medium heat. Add some olive oil, then sauté the chopped leeks until they become fragrant and soft.
10. 4. Add the thinly sliced parma ham to the skillet with the leeks. Cook for a few minutes until the parma ham crisps up and turns golden brown.
12. 5. In another skillet, toast some chopped walnuts until they turn golden brown.
14. 6. Once the pasta is done cooking, drain it and reserve about a cup of the pasta water.
16. 7. Add the cooked pasta to the skillet with the leeks and parma ham.
18. 8. Drizzle some olive oil over the pasta and toss it well to coat each strand.
20. 9. Sprinkle some crumbled gorgonzola cheese on top of the pasta, then serve immediately.
22. 10. If you find that the pasta is too dry, add a bit of the reserved pasta water until you achieve your desired consistency.
24. This recipe combines creamy and salty gorgonzola cheese with crunchy and nutty walnuts, sweet and savory leeks, and crispy and salty parma ham. Enjoy!

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