gorgonzola stuffed chicken breasts wrapped in bacon
Samuel Gerberich
Ingredients
* Gorgonzola cheese
* Chicken breasts
* Bacon
* Salt
* Pepper
* Olive oil
* Garlic powder
* Italian seasoning
* Butter
Steps
How to make Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
If you're looking for a delicious meal that is both easy to make and sure to impress, then look no further than Gorgonzola stuffed chicken breasts wrapped in bacon. This dish is perfect for any occasion, from a romantic dinner for two to a family gathering with friends and loved ones. In this article, we will walk you through the step-by-step process of making this mouthwatering dish.
Before you start cooking, make sure you have all of the ingredients on hand. You will need:
Now that you have everything you need, it's time to get started!
Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Cut each chicken breast in half lengthwise, being careful not to cut through to the other side.
Step 3: In a small mixing bowl, combine the crumbled Gorgonzola cheese and chopped fresh parsley. Season with salt and pepper to taste.
Step 4: Stuff each chicken breast with the Gorgonzola mixture, making sure to distribute it evenly.
Step 5: Wrap each stuffed chicken breast in two slices of bacon, securing the ends with toothpicks.
Step 6: Place the wrapped chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Step 7: Remove the chicken from the oven and let it rest for 5 minutes before serving.
And there you have it! Gorgonzola stuffed chicken breasts wrapped in bacon, ready to be served and enjoyed. This dish is sure to become a favorite among your family and friends, so don't hesitate to make it again and again. Bon appétit!