Here are the steps to make a delicious Gorgonzola Steak Guinness and Potato Pie:
Ingredients:
* 2 lbs of beef steaks
* 4 large potatoes, peeled and sliced into thin rounds
* Salt and pepper
* Olive oil
* 1 onion, diced
* 2 cloves of garlic, minced
* 1 cup of Guinness beer
* 8 oz of Gorgonzola cheese, crumbled
* 2 tbsp of butter
* Fresh parsley, chopped (optional)
Instructions:
Step 1: Preheat the oven to 400°F.
Step 2: Season the beef steaks with salt and pepper on both sides. Heat a large skillet over high heat and add a tablespoon of olive oil. Once hot, sear the steaks for about 2-3 minutes per side until browned and cooked through. Remove from skillet and set aside.
Step 3: In the same skillet, add another tablespoon of olive oil and let it heat up. Add the diced onion and minced garlic, cooking for about 5-7 minutes until softened.
Step 4: Pour in the Guinness beer and bring to a simmer. Let it cook for about 5-10 minutes until reduced by half. Stir in the crumbled Gorgonzola cheese and butter until melted and combined. Season with salt and pepper to taste.
Step 5: Meanwhile, arrange the sliced potatoes on a baking sheet, alternating layers with the browned beef steaks. Pour the Guinness and Gorgonzola sauce over the steaks.
Step 6: Bake in the preheated oven for about 30-40 minutes until the potatoes are tender and golden brown.
Step 7: Sprinkle with fresh parsley before serving, if desired. Enjoy your delicious Gorgonzola Steak Guinness and Potato Pie!