gorgonzola rarebit cornish sardines

Steps

2. Gorgonzola Rarebit Cornish Sardines Recipe
4. Ingredients:
5. - 1 can of Cornish sardines, drained
6. - 4 oz gorgonzola cheese, crumbled
7. - 3 tbsp unsalted butter
8. - 3 tbsp all-purpose flour
9. - 2 cups whole milk
10. - 1/4 tsp nutmeg
11. - 1/4 tsp black pepper
12. - 2 tbsp fresh parsley, chopped
13. - Salt to taste
14. - Optional: sliced bread or crackers for serving
16. Instructions:
18. 1. Preheat oven to 350°F (180°C).
20. 2. In a large saucepan, melt butter over medium heat. Once melted, add flour and whisk until smooth.
22. 3. Slowly pour in milk, whisking constantly until the mixture thickens. Add nutmeg, black pepper, and salt to taste.
24. 4. Reduce heat to low and stir in gorgonzola cheese until melted and smooth. Remove from heat and stir in chopped parsley.
26. 5. In a baking dish, place drained cornish sardines. Spoon the rarebit sauce over the top of each sardine.
28. 6. Bake for 10-12 minutes, or until the cheese is golden brown and bubbly.
30. 7. Serve hot on sliced bread or crackers. Optional: garnish with extra parsley or fresh herbs.
32. Keywords: gorgonzola rarebit, cornish sardines, recipe, baking, cheese sauce, nutmeg, black pepper, milk, flour, butter, oven, bread, crackers, parsley.

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