gorgonzola focaccia sandwich scotch sirloin steak and beef tomato

Author of this recipe: Mi Muellner

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Indulge in a mouthwatering gorgonzola focaccia sandwich featuring scotch sirloin steak, fresh beef tomatoes and creamy blue cheese. Satisfy your cravings with this flavorful and satisfying recipe. #gorgonzolafocacciasandwich #scotsirloinsteak #beeftomato

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Ingredients

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Steps

  1. How to Make a Gorgonzola Focaccia Sandwich with Scotch Sirloin Steak and Beef Tomato
  2. ===============================================================================
  3. If you're looking for a delicious sandwich that will satisfy your cravings, then this gorgonzola focaccia sandwich with scotch sirloin steak and beef tomato is the perfect recipe for you. This sandwich combines the savory flavors of gorgonzola cheese and scotch sirloin steak with the juicy sweetness of beef tomatoes, all served on a crispy focaccia roll.
  4. Here are the steps to make this mouthwatering sandwich:
  5. Ingredients
  6. ----------
  7. * 1 lb scotch sirloin steak, thinly sliced
  8. * Salt and pepper
  9. * Olive oil
  10. * 2 cups cherry tomatoes, halved
  11. * Gorgonzola cheese, shredded
  12. * Focaccia bread, sliced into rounds
  13. * Butter
  14. * Garlic powder
  15. * Italian seasoning
  16. * Fresh parsley, chopped (optional)
  17. Instructions
  18. ------------
  19. 1. Preheat your oven to 350°F.
  20. 2. Season the thinly sliced scotch sirloin steak with salt and pepper on both sides. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Cook the steak for 2-3 minutes on each side or until browned. Set aside to rest.
  21. 3. In a bowl, toss cherry tomatoes with a tablespoon of olive oil, garlic powder, Italian seasoning, salt, and pepper. Spread the tomatoes in a single layer on a baking sheet lined with parchment paper. Bake for 15 minutes or until the tomatoes are tender and slightly caramelized.
  22. 4. Meanwhile, slice the focaccia bread into rounds. Brush both sides of the focaccia bread with melted butter and sprinkle with garlic powder and Italian seasoning. Place the focaccia bread on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy and golden brown.
  23. 5. To assemble the sandwich, spread a generous amount of gorgonzola cheese on one side of each focaccia bread round. Add sliced scotch sirloin steak on top of the cheese, followed by roasted cherry tomatoes. Sprinkle with chopped parsley (optional).
  24. 6. Serve immediately and enjoy your delicious gorgonzola focaccia sandwich with scotch sirloin steak and beef tomato!
  25. SEO-Friendly Keywords
  26. --------------------
  27. * gorgonzola focaccia sandwich
  28. * scotch sirloin steak
  29. * beef tomato
  30. * focaccia bread
  31. * melted butter
  32. * garlic powder
  33. * Italian seasoning
  34. * crispy
  35. * golden brown
  36. * delicious
  37. By following these simple steps, you can make a mouthwatering gorgonzola focaccia sandwich with scotch sirloin steak and beef tomato that will satisfy your cravings. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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