Here are the ingredients for gooey vegan chocolate chip cookies:
* 1 cup of unsalted vegan butter, softened
* 3/4 cup of white sugar
* 3/4 cup of brown sugar
* 2 tablespoons of maple syrup
* 2 teaspoons of vanilla extract
* 2 cups of all-purpose flour
* 1 cup of rolled oats
* 1 teaspoon of baking soda
* 1/2 teaspoon of salt
* 2 cups of vegan semisweet chocolate chips
Steps
Make Delicious Vegan Chocolate Chip Cookies with Ease
Looking for a tasty treat that's both vegan and delicious? Look no further than these gooey chocolate chip cookies! Here are the steps to create them at home:
Ingredients:
- 1 cup all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan butter, softened
- 1 cup white granulated sugar
- 1 cup brown sugar
- 2 tablespoons almond milk
- 2 teaspoons vanilla extract
- 2 cups vegan chocolate chips
Instructions:
1. Start by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, mix together the flour, oats, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the vegan butter, white granulated sugar, and brown sugar until smooth and fluffy.
4. Add in the almond milk and vanilla extract and mix until well combined.
5. Gradually stir in the dry ingredients from step 2 until fully mixed.
6. Fold in the vegan chocolate chips until evenly distributed.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious vegan chocolate chip cookies! These treats are perfect for snacking or as a dessert, and they're sure to satisfy any sweet tooth.