Smores are an all-time favorite among campers and bonfire enthusiasts alike. While traditionally enjoyed as a campfire dessert, smores can be adapted into a delicious dip that is perfect for any gathering. In this article, we will guide you through the simple steps to make gooey smores dip that will have your guests begging for more.
Ingredients:
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tbsp brown sugar
- 2 tsp vanilla extract
- Graham crackers, for serving
- Milk chocolate bars, cut into squares, for serving
Instructions:
1. In a medium-sized saucepan, combine the chocolate chips, heavy cream, brown sugar, and vanilla extract.
2. Heat the mixture over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
3. Remove the pan from the heat and let it cool for 5 minutes.
4. While the mixture is cooling, line a baking dish with parchment paper. This will make it easier to remove the dip once it has set.
5. Pour the gooey smores dip into the prepared baking dish.
6. Place the baking dish in the refrigerator for at least 2 hours, or until the dip has set completely.
7. Before serving, break up some graham crackers and scatter them over the top of the dip. This will give your guests a delicious crunch along with the gooey chocolate goodness.
8. Serve alongside cut-up milk chocolate bars so that your guests can mix and match flavors to their hearts' content.
If you're looking for an easy and delicious way to impress your guests at your next gathering, look no further than this gooey smores dip recipe. With just a few simple ingredients and steps, you'll be well on your way to creating a campfire classic that everyone will love.