Title: How to Make Gooey Red Velvet Cheesecake Bars | Recipe | Food Blog
Meta Description: Learn how to make gooey red velvet cheesecake bars at home with this easy recipe from our food blog. Get ready for a mouthwatering dessert experience!
Header Image: [Insert an image of the finished cheesecake bars]
Introduction:
Looking for a delicious and easy-to-make dessert recipe? Try these gooey red velvet cheesecake bars! This recipe is perfect for those who love both cheesecakes and red velvet cakes. The combination of creamy cheese and rich, moist cake makes for a mouthwatering treat that everyone will love.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Red food coloring, as desired
Instructions:
Step 1: Preheat the oven to 350°F. Grease a 9x13 inch baking pan and line it with parchment paper.
Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt for the red velvet layer. Add in the melted butter and vanilla extract and stir until combined. Press this mixture into the bottom of the prepared baking pan and bake for 10-15 minutes or until lightly golden brown. Let it cool completely.
Step 3: While the red velvet is cooling, prepare the cheesecake filling. In a large bowl, beat the cream cheese and sugar together until smooth. Add in the eggs one at a time, beating well after each addition. Stir in the flour, baking powder, salt, vanilla extract, and red food coloring (if using).
Step 4: Pour the cheesecake mixture over the cooled red velvet layer and spread it out evenly. Bake for 30-35 minutes or until the cheesecake is set around the edges but still jiggly in the center. Allow to cool completely before cutting into bars.
Step 5: Chill the cheesecake bars in the refrigerator for at least 2 hours to allow the filling to set. Serve chilled and enjoy!
Conclusion:
With this easy recipe, you can create delicious gooey red velvet cheesecake bars that are perfect for any occasion. Whether you're hosting a party or just looking for a tasty dessert to enjoy at home, these bars are sure to be a hit. So what are you waiting for? Give this recipe a try and experience the mouthwatering combination of red velvet and cheesecake for yourself!