gooey butter cake a la st louis mo baked goods

Author of this recipe: Agnes Philps

Satisfy your sweet tooth with our delicious, moist & gooey St Louis MO gooey butter cake recipe! Packed with rich, creamy butter flavor & topped with a crumbly, golden-brown crust. Bake like a pro today! #stlouisgooeybuttercake #mo#delicious

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Ingredients

• - 1 cup unsalted butter, softened
• - 1 cup granulated sugar
• - 3 large eggs
• - 2 teaspoons pure vanilla extract
• - 2 cups all-purpose flour
• - 1/4 cup cornstarch
• - 1 teaspoon baking powder
• - 1/4 teaspoon salt
• - 1 1/2 cups milk
• - Powdered sugar, for dusting (optional)

Steps

2. Step 1: Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish with cooking spray or butter. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Step 2: Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract and almond extract. In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
6. Step 3: Pour in the milk and mix until smooth. Fold in the chopped pecans and shredded coconut. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
8. Step 4: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for at least 15 minutes before serving. Drizzle with gooey butter sauce and sprinkle with powdered sugar for extra sweetness.
10. Keyword: Gooey Butter Cake, St Louis Mo, Baked Goods, Softened Butter, Sugar, Eggs, Vanilla Extract, Almond Extract, Flour, Baking Powder, Salt, Milk, Pecans, Coconut, Toothpick, Cooling, Drizzle, Gooey Butter Sauce, Powdered Sugar.

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