Make Gooey Brownies with Shortbread Crust | Recipe
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Shortbread crust adds a delightful texture to brownies. Follow these easy steps to make gooey brownies with shortbread crust.
Ingredients
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* 1 cup butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 2 cups all-purpose flour
* 1/2 tsp salt
* 1 cup milk chocolate chips
Instructions
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### Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and line the bottom with parchment paper.
### Step 2: Make Shortbread Crust
In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. In another bowl, sift together flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until fully combined.
### Step 3: Press Shortbread Crust into Baking Dish
Press the shortbread crust evenly into the prepared baking dish. Bake for about 20 minutes or until lightly browned on top. Remove from oven and let cool completely.
### Step 4: Make Brownie Batter
In a separate mixing bowl, whisk together melted butter, sugar, eggs, vanilla extract, flour, salt, and cocoa powder until smooth. Fold in chocolate chips.
### Step 5: Pour Brownie Batter onto Shortbread Crust
Pour the brownie batter over the cooled shortbread crust. Spread it out evenly using a spatula or the back of a spoon.
### Step 6: Bake Brownies
Bake for about 30-35 minutes or until a toothpick inserted into the center comes out with moist chocolate. Let cool completely before cutting into squares and serving.
Enjoy your delicious gooey brownies with shortbread crust! This recipe is perfect for parties, potlucks, and dessert lovers alike.