Make a delicious and healthy tuna melt with this easy recipe! Add avocado, cucumber, and tomato for crunch and flavor. This meal is perfect for lunch or dinner, and it's low in calories. #tunamelt #healthylunch #mealprep
* Optional: diced vegetables (such as onions, bell peppers, or celery) for added nutrition and texture.
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Steps
Learn how to make a delicious tuna melt sandwich for dinner with this easy recipe!
Ingredients:
* 2 slices of bread (white or wheat)
* 1/4 cup of mayonnaise
* 1/4 cup of shredded cheddar cheese
* 6 ounces of canned tuna, drained and flaked
* 1/4 cup of chopped celery
* Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F. Grease a baking sheet with cooking spray or butter.
2. Take two slices of bread and lay them on a cutting board. Spread 2 tablespoons of mayonnaise on each side.
3. In a mixing bowl, combine the shredded cheddar cheese, tuna, celery, salt, and pepper. Mix until well combined.
4. Place one slice of bread with the mayonnaise side facing up onto the prepared baking sheet. Spread half of the tuna mixture on top of the bread.
5. Place the second slice of bread on top of the tuna mixture, mayonnaise side facing down.
6. Bake the sandwich in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy your delicious tuna melt!
Tips:
* You can use any type of bread you prefer. Sourdough or whole wheat bread work great too!
* Don't be afraid to experiment with different cheeses. Swiss, mozzarella, or even pepper jack cheese would add a unique twist to this classic sandwich.
* If you're not a fan of celery, try substituting it with diced tomatoes or cucumbers for added crunch and flavor.
* For an extra kick, sprinkle some hot sauce or sriracha on top before baking.
This tuna melt sandwich is perfect for a quick and easy dinner. It's also great for lunchboxes or as a snack. Try it out and let me know what you think!