This delicious Gold's Sorry Cake is a classic dessert that everyone loves. Made with rich and moist chocolate batter, it's the perfect treat for any occasion. Whether you're baking for a family gathering or looking for something to satisfy your sweet tooth, this recipe has everything you need to make a delicious Gold's Sorry Cake.
Steps
Golden Apples Cake Recipe
Ingredients:
* 1 cup (220g) unsalted butter, softened
* 1 1/2 cups (300g) granulated sugar
* 4 large eggs
* 2 teaspoons vanilla extract
* 1 tablespoon lemon zest
* 3 cups (375g) all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup (240ml) whole milk, room temperature
* 1/2 cup (120ml) apple cider vinegar
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with butter or cooking spray and line the bottom with parchment paper.
2. In a large mixing bowl, beat the softened butter until it is creamy and smooth. Gradually add the granulated sugar and continue to mix on high speed for about 3 minutes, or until the mixture becomes light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and mix until combined.
4. In another bowl, sift together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, alternating with the milk. Mix until everything is just combined.
5. Pour the apple cider vinegar into the batter and mix well. The batter will become thick and curdled, which is perfectly fine.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula or the back of a spoon.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely in the pan on a wire rack before removing it and slicing into pieces. Serve with your favorite frosting or fresh apple slices. Enjoy!
Tips:
* Use unsalted butter for the best flavor and texture.
* Don't skip the lemon zest – it adds a bright, tangy twist to the cake.
* The apple cider vinegar adds moisture and acidity to the batter, which helps the cake rise and stay moist.
* This recipe makes a delicious and classic golden apple cake that is perfect for any occasion.