golden split pea and sweet potato soup soups

Author of this recipe: Margarita Ogden

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Get ready for a warm and filling meal with our golden split pea and sweet potato soup recipe! Packed with protein, fiber, and vitamins, this hearty soup is perfect for chilly evenings at home. #splitpeasoup #sweetpotatoesoup #soup #healthy #warmmeal

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Ingredients

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Steps

  1. Golden Split Pea and Sweet Potato Soup Recipe
  2. Ingredients:
  3. - 1 large yellow onion, chopped
  4. - 2 garlic cloves, minced
  5. - 2 tablespoons olive oil
  6. - 2 cups vegetable broth
  7. - 1 cup dried green lentils
  8. - 1 medium sweet potato, peeled and cubed
  9. - 1 teaspoon ground cumin
  10. - 1 teaspoon smoked paprika
  11. - Salt and pepper to taste
  12. - Fresh parsley or cilantro for garnish
  13. Instructions:
  14. Step 1: Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, and sauté until softened and lightly browned.
  15. Step 2: Add the green lentils to the pot and stir well. Cook for 1-2 minutes, allowing the lentils to absorb some of the oil and onion flavor.
  16. Step 3: Add the cubed sweet potatoes to the pot, and stir again to combine with the lentils.
  17. Step 4: Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
  18. Step 5: Add the ground cumin and smoked paprika to the pot, and stir well. Cook for an additional 5-10 minutes, allowing the spices to meld with the soup.
  19. Step 6: Taste the soup and adjust seasoning as needed with salt and pepper.
  20. Step 7: Ladle the soup into bowls, and garnish each serving with fresh parsley or cilantro.
  21. Enjoy your delicious golden split pea and sweet potato soup! This recipe is perfect for a cold winter day, and can easily be adapted to include meat if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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