goi ga vietnamese chicken and cabbage salad

Author of this recipe: Tyler Prophett

Fresh and tasty goi ga vietnamese chicken and cabbage salad. Made with juicy chicken, crispy noodles, fresh cabbage, herbs and spices. Perfect for a healthy meal or snack. Enjoy! #goigavn #salad #vietnamesecuisine #chickenandcabbagesalad #freshmeal

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Ingredients

• * 1 lb boneless, skinless chicken breast
• * 2 cups green cabbage, chopped
• * 1 cup carrots, shredded
• * 1 cup bean sprouts, fresh
• * 1/2 cup red onion, sliced
• * 2 garlic cloves, minced
• * 1 tsp ginger, grated
• * 1/4 cup fish sauce
• * 2 tbsp rice vinegar
• * 2 tbsp sugar
• * 1 tbsp sesame oil
• * 2 tbsp lime juice
• * 1/4 cup chopped cilantro
• * 1/4 cup chopped peanuts
• * 1 tsp black pepper
• * Salt, to taste
• * Lettuce leaves, for serving (optional)
• * Hoisin sauce, for serving (optional)

Steps

2. Make Vietnamese Chicken and Cabbage Salad with Goi Ga
4. Vietnamese goi ga is a popular dish that consists of thinly sliced chicken breast mixed with cabbage and other ingredients such as carrots, cucumbers, bean sprouts, and peanuts. The dish is usually served with nuoc mam phuong (sweet and sour dipping sauce) or lime juice for dipping.
6. To make Vietnamese chicken and cabbage salad with goi ga, follow these simple steps:
8. Ingredients:
9. - 2 boneless, skinless chicken breasts
10. - 1 head of cabbage (about 1 pound), thinly sliced
11. - 1 carrot, peeled and shredded
12. - 1 cucumber, seeded and sliced
13. - 1 cup bean sprouts
14. - 1/2 cup unsalted peanuts, chopped
15. - 1/4 cup fresh cilantro, chopped
16. - 2 green onions, thinly sliced
17. - 2 tablespoons vegetable oil
18. - 3 cloves garlic, minced
19. - 1 inch piece of ginger, peeled and grated
20. - 2 tablespoons soy sauce
21. - 2 tablespoons fish sauce
22. - 2 tablespoons lime juice
23. - 1 tablespoon sugar
24. - Salt and pepper to taste
26. Instructions:
28. 1. Rinse the chicken breasts thoroughly with cold water and pat dry with paper towels.
30. 2. Cut the chicken breasts into thin strips using a sharp knife or food processor.
32. 3. In a wok or large skillet, heat the vegetable oil over medium-high heat.
34. 4. Add the garlic and ginger to the hot oil and sauté for 1 minute until fragrant.
36. 5. Add the chicken strips to the pan and cook for about 3-4 minutes or until they turn golden brown in color.
38. 6. Season with salt and pepper to taste.
40. 7. Remove the chicken from the heat and let it cool down a bit.
42. 8. In a large mixing bowl, combine the sliced cabbage, shredded carrot, sliced cucumber, bean sprouts, chopped peanuts, fresh cilantro, and green onions.
44. 9. Add the cooled chicken strips to the bowl.
46. 10. In a small saucepan, combine soy sauce, fish sauce, lime juice, and sugar.
48. 11. Heat over medium heat until the sugar dissolves completely.
50. 12. Pour the dressing over the salad and toss well to coat all ingredients.
52. 13. Serve immediately or chill in the refrigerator until ready to serve.
54. Enjoy your delicious Vietnamese chicken and cabbage salad with goi ga!

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