2. In a large mixing bowl, combine cabbage, tomatoes, grated ginger, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
3. Line a baking sheet with parchment paper and spoon the cabbage mixture onto it. Flatten it out into small patties.
4. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute.
5. Using a slotted spoon, carefully transfer each cabbage patty to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oven and garnish with finely chopped cilantro.
7. Serve immediately with lime wedges, if desired.
Enjoy your Goan Ginger Scented Tomato Cabbage Soup Appetizers! These are perfect for parties or as a snack at home. The combination of ginger and spices in the cabbage mixture gives them a unique flavor that will be sure to please your taste buds.