If you're a fan of spicy curries, then this goan beef curry with vinegar beef vindaloo recipe is the perfect choice for you. This dish is packed with flavor and heat, making it a delicious and satisfying meal that will leave you craving more. In this article, we'll take you through the steps to make this mouthwatering curry at home.
Ingredients
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Here's what you'll need to make goan beef curry with vinegar beef vindaloo:
* 1 pound of beef, cut into bite-sized pieces
* 2 tablespoons of oil
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 tablespoon of fresh ginger, grated
* 2 green chilies, slit
* 1 teaspoon of ground cumin seeds
* 1 teaspoon of turmeric powder
* 1 teaspoon of coriander powder
* 1 teaspoon of red chili powder
* Salt to taste
* 2 tablespoons of vinegar
* 1 tablespoon of tomato paste
* 1 can of diced tomatoes
* 1 cup of beef broth
* 1 tablespoon of garam masala
* Fresh cilantro, chopped (optional)
Instructions
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Here are the steps to make goan beef curry with vinegar beef vindaloo:
Step 1: Heat up the oil in a large skillet over medium heat. Add the onion and garlic, and sauté until they turn golden brown.
Step 2: Add the grated ginger, green chilies, cumin seeds, turmeric powder, coriander powder, and red chili powder to the skillet. Mix well and cook for a minute or two, until the spices release their aroma.
Step 3: Add the beef to the skillet, stirring well to coat it in the spice mixture. Cook the beef for about 5 minutes or until it turns brown.
Step 4: Pour in the vinegar and tomato paste, stirring well to combine them with the beef and spices.
Step 5: Add the diced tomatoes, beef broth, and garam masala to the skillet. Stir everything together and bring it to a boil.
Step 6: Reduce the heat to low and let the curry simmer for about an hour or until the beef is tender and falls apart easily with a fork.
Step 7: Taste the curry and adjust the seasoning as needed. You can add more salt, chili powder, or garam masala if you prefer it spicier.
Step 8: Serve the goan beef curry with vinegar beef vindaloo hot, over rice or flatbreads. Garnish with fresh cilantro, if desired.
Conclusion
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Goan beef curry with vinegar beef vindaloo is a delicious and spicy dish that's perfect for meat lovers. With its blend of flavorful spices and tangy vinegar, this curry will leave you craving more. Follow these simple steps to make it at home, and enjoy the mouthwatering flavors of this authentic goan beef curry.