gluten free vegan dark chocolate brownies

Author of this recipe: Deann Herrada

Indulge in our vegan & gluten-free dark chocolate brownies! Made with wholesome ingredients like almond flour, cocoa powder, and dates for a rich, fudgy texture. Perfect for satisfying your sweet tooth while maintaining a healthy diet. #glutenfreegoodness #veganbrownie #healthytreat

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Ingredients

• - 1 cup almond flour
• - 1/2 cup cocoa powder
• - 1/4 teaspoon baking soda
• - 1/4 teaspoon baking powder
• - 1/4 teaspoon salt
• - 3/4 cup coconut sugar
• - 1/4 cup maple syrup
• - 1/4 cup melted coconut oil
• - 2 tablespoons chia seeds
• - 2 teaspoons vanilla extract
• - 1/2 cup unsweetened applesauce
• - 1/2 cup vegan chocolate chips
• Gluten-free vegan dark chocolate brownies are perfect for those with dietary restrictions or simply looking for a delicious, healthy treat. Made with almond flour, cocoa powder, and coconut sugar, these brownies are sure to satisfy your sweet tooth while also providing plenty of nutrients. Plus, they're vegan and gluten-free, making them suitable for anyone with dietary restrictions or looking for a healthier option.

Steps

2. Gluten-Free Vegan Dark Chocolate Brownies Recipe
4. Are you looking for a delicious and healthy dessert that's both gluten-free and vegan? Look no further! These dark chocolate brownies are perfect for those with dietary restrictions or simply looking to indulge in something sweet without the guilt.
6. Ingredients:
7. - 1 cup of gluten-free flour blend (such as Bob's Red Mill 1-to-1 Gluten-Free Baking Flour)
8. - 1/2 cup of unsweetened cocoa powder
9. - 1 tsp baking powder
10. - 1/4 tsp salt
11. - 1 cup of maple syrup
12. - 1/2 cup of melted coconut oil
13. - 1 tsp vanilla extract
14. - 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
16. Instructions:
18. 1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
20. 2. In a large mixing bowl, whisk together the gluten-free flour blend, unsweetened cocoa powder, baking powder, and salt until well combined.
22. 3. In a separate mixing bowl, combine the maple syrup, melted coconut oil, vanilla extract, and flax egg. Mix until thoroughly blended.
24. 4. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix the batter as this will result in a tough brownie.
26. 5. Fold in any additional ingredients you'd like to include, such as vegan chocolate chips or nuts.
28. 6. Pour the batter into the prepared baking pan and smooth out the top with a spatula or spoon.
30. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownie comes out clean.
32. 8. Let the brownies cool completely in the pan before slicing and serving. These will be even more delicious if you store them in the fridge overnight to allow the flavors to develop further.
34. Enjoy your gluten-free vegan dark chocolate brownies! They're perfect for snacking on throughout the day or serving as a dessert at dinner. Plus, they're free of any harmful additives or preservatives that are commonly found in traditional brownie mixes. So go ahead and indulge guilt-free!

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• gluten free vegan dark chocolate brownies