gluten free vegan carrot cake

Author of this recipe: Freddie Kottenstette

Indulge in a delicious & healthy gluten free vegan carrot cake made with wholesome ingredients like almond flour, coconut oil, and flaxseeds. Perfect for those with dietary restrictions or who love a moist & flavorful treat! #glutenfreecake #vegancake #carrotcake

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Ingredients

• - Gluten-free flour blend (such as Bob's Red Mill 1-to-1 Gluten-Free Baking Flour)
• - Ground flaxseed or chia seeds
• - Rolled oats or almond flour
• - Unsweetened applesauce
• - Coconut oil, melted
• - Maple syrup or agave nectar
• - Vanilla extract
• - Cinnamon
• - Ginger
• - Nutmeg
• - Baking powder
• - Salt
• - Carrots, grated
• - Walnuts or pecans, chopped (optional)

Steps

2. Make a Gluten Free Vegan Carrot Cake | Healthy Recipe with Easy Steps
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5. Looking for a healthy and delicious gluten-free vegan carrot cake recipe? Look no further! This recipe is perfect for anyone who wants to enjoy a tasty treat without sacrificing their dietary restrictions. In this article, we will provide you with step-by-step instructions on how to make a gluten-free vegan carrot cake that is both easy to make and packed full of nutrients.
7. Ingredients
8. ------------
10. Before we get started, let's take a look at the ingredients we will need for this recipe:
12. * 1 cup gluten-free all-purpose flour
13. * 1 tsp baking powder
14. * 1/2 tsp baking soda
15. * 1 tsp ground cinnamon
16. * 1/2 tsp ground ginger
17. * 1/4 tsp salt
18. * 3/4 cup unsweetened applesauce
19. * 1 cup granulated sugar
20. * 1/2 cup vegetable oil
21. * 2 tbsp lemon juice
22. * 2 tsp vanilla extract
23. * 2 cups grated carrots (about 4 medium-sized carrots)
24. * 1/2 cup crushed pineapple (drained)
25. * 1 cup chopped walnuts (optional)
27. Instructions
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30. Now that we have all the ingredients, let's get started on making our gluten-free vegan carrot cake!
32. Step 1: Preheat Your Oven
34. First things first, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or coconut oil.
36. Step 2: Mix the Dry Ingredients
38. In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, and chopped walnuts (if using). Whisk together until well combined.
40. Step 3: Mix the Wet Ingredients
42. In a separate mixing bowl, combine the unsweetened applesauce, granulated sugar, vegetable oil, lemon juice, and vanilla extract. Whisk together until smooth.
44. Step 4: Combine the Dry and Wet Ingredients
46. Add the wet ingredients to the dry ingredients and mix together until just combined. Be careful not to overmix!
48. Step 5: Add the Carrots and Pineapple
50. Fold in the grated carrots and crushed pineapple to the batter. Mix until evenly distributed.
52. Step 6: Pour the Batter into the Pan
54. Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
56. Step 7: Let it Cool Down
58. Once the cake is finished baking, let it cool down completely in the pan on a wire rack. This will help to prevent the cake from sinking and make it easier to cut.
60. Step 8: Serve and Enjoy!
62. When the cake has cooled down, you can serve it as-is or decorate it with your favorite frosting or toppings. Enjoy your delicious gluten-free vegan carrot cake!
64. Conclusion
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67. If you're looking for a healthy and delicious gluten-free vegan carrot cake recipe, look no further than this one! With its easy-to-follow instructions and wholesome ingredients, you can indulge in a tasty treat without sacrificing your dietary restrictions. So what are you waiting for? Try making this recipe today and see for yourself!

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