Looking for a healthy and delicious gluten-free vegan carrot cake recipe? Look no further! This recipe is perfect for anyone who wants to enjoy a tasty treat without sacrificing their dietary restrictions. In this article, we will provide you with step-by-step instructions on how to make a gluten-free vegan carrot cake that is both easy to make and packed full of nutrients.
Ingredients
------------
Before we get started, let's take a look at the ingredients we will need for this recipe:
Now that we have all the ingredients, let's get started on making our gluten-free vegan carrot cake!
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or coconut oil.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, and chopped walnuts (if using). Whisk together until well combined.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, combine the unsweetened applesauce, granulated sugar, vegetable oil, lemon juice, and vanilla extract. Whisk together until smooth.
Step 4: Combine the Dry and Wet Ingredients
Add the wet ingredients to the dry ingredients and mix together until just combined. Be careful not to overmix!
Step 5: Add the Carrots and Pineapple
Fold in the grated carrots and crushed pineapple to the batter. Mix until evenly distributed.
Step 6: Pour the Batter into the Pan
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Let it Cool Down
Once the cake is finished baking, let it cool down completely in the pan on a wire rack. This will help to prevent the cake from sinking and make it easier to cut.
Step 8: Serve and Enjoy!
When the cake has cooled down, you can serve it as-is or decorate it with your favorite frosting or toppings. Enjoy your delicious gluten-free vegan carrot cake!
Conclusion
----------
If you're looking for a healthy and delicious gluten-free vegan carrot cake recipe, look no further than this one! With its easy-to-follow instructions and wholesome ingredients, you can indulge in a tasty treat without sacrificing your dietary restrictions. So what are you waiting for? Try making this recipe today and see for yourself!